Case Study: Food System Assessment of North Carolina Food Systems There are at least two Economic Development Districts (EDDs) or Councils of Government (COGs) in
Case Study: Food Security Planning and Collective Impact in an Urban Region Delaware Valley Regional Planning Commission (DVRPC) is an Economic Development District (EDD) based
Case Study: EDD as Facilitator of Food Hub Development in Southern Virginia Ann Taylor Wright lives on a large farm, “raising every type of animal
Case Study: Protecting Farmland in North Carolina Foothills Regional Commission (FRC) in North Carolina, serves a primarily rural region flanked by the fast-growing cities of
Case Study: Planning for Food Resilience in East Central Florida East Central Florida Regional Planning Council (ECFRPC) took a proactive approach to food systems development
Wealth Creation and Food Systems Food is personal. Everyone eats, because food provides nutrients essential for our bodies. Food is also a great unifier, connecting
Food Systems as Regional Economic Development Improving access to affordable, nutritious food is an obvious public health benefit. However, many fail to consider how regionally
Introduction Food plays a vital role in our lives. From fields, pastures, and gardens to packing houses and processing facilities to retail spaces, food hubs,
The recording, slides, and handouts from the first webinar in NADO’s four-part Federal Grant Administration Webinar Series, Single Audit Readiness and Survival, are now available.
Beginning in late 2017, the NADO Research Foundation and project partners Small Urban, Rural, and Tribal Center on Mobility (a consortium led by the Western Transportation Institute at Montana State University) and the National Rural Transit Assistance Program conducted technical assistance related to rural transportation and rural development with support from the U.S. Department of Agriculture Rural Development. USDA is an equal opportunity provider.